Organic crop certification standards ensure that agricultural products meet strict criteria for organic farming practices, promoting sustainable and eco-friendly agriculture. These standards typically require the use of natural fertilizers and pest management techniques, avoiding synthetic chemicals, genetically modified organisms (GMOs), and artificial growth regulators. Organic farming practices emphasize soil health, biodiversity, and crop rotation to maintain ecological balance. To achieve certification, farmers must undergo rigorous inspections and adhere to guidelines set by accredited certifying bodies. Organic certification helps consumers trust the quality of products and supports farmers in gaining premium market prices for their sustainably produced goods.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania