Perennial cropland management focuses on the use of perennial plants, which live for more than two years, as a sustainable farming practice. Unlike annual crops that require replanting each season, perennial crops grow back year after year, reducing soil disturbance and the need for tilling. This approach helps preserve soil structure, prevent erosion, and improve water retention. Perennials also require fewer inputs such as water, fertilizer, and pesticides, making them more environmentally friendly and cost-effective. By integrating perennial crops into farming systems, farmers can reduce their environmental footprint, improve long-term soil health, and contribute to a more sustainable agricultural model.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India