Pisciculture, or fish farming, is pivotal in modern agriculture, ensuring food security and sustainability. By cultivating fish in controlled environments, farmers meet the growing protein demand while minimizing environmental impact. From traditional ponds to advanced systems like recirculating aquaculture, pisciculture optimizes resource use.
This practice not only offers a vital protein source but also stimulates local economies by creating jobs and commercial opportunities. Farmers adapt methods to cultivate diverse fish species, ensuring a resilient approach. Technological advancements enable precise monitoring of water quality and disease control, enhancing overall efficiency.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
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Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania