Plant genetics and breeding involve developing improved crop varieties with higher yields, better nutrition, and resistance to pests and environmental stresses. Through traditional crossbreeding or modern genetic engineering, desirable traits are introduced into plants to enhance their productivity. Techniques like CRISPR gene editing allow precise modifications for disease resistance and climate adaptability. This field plays a critical role in addressing global challenges like food insecurity and climate change. By optimizing plant genetics, breeders ensure sustainable agricultural practices while meeting the growing demand for diverse and nutritious crops.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India