Primitive subsistence farming is a traditional agricultural practice characterized by its simplicity and reliance on manual tools and human labor. This form of farming is primarily for self-sufficiency, where farmers grow crops and raise livestock to meet the basic needs of their families or local communities. Typically, it involves the cultivation of a small piece of land using traditional methods without the use of modern machinery or advanced technology. Crop choices are often based on local climate and soil conditions, and the farming practices have been passed down through generations. While primitive subsistence farming fulfills immediate nutritional needs, it may lack efficiency and productivity compared to modern agricultural methods. Efforts are underway to introduce sustainable practices and technologies to enhance productivity while preserving the cultural heritage of these farming communities.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India