Renewable energy in agriculture represents a transformative approach, integrating sustainable practices to meet energy needs while minimizing environmental impact. The adoption of solar panels, wind turbines, and bioenergy solutions not only reduces carbon footprints but also enhances the resilience of farming operations. By harnessing solar power for irrigation and employing wind energy for on-farm electricity, farmers can achieve greater energy independence. Additionally, bioenergy from organic waste contributes to a circular economy, promoting both environmental and economic sustainability. This shift towards renewable energy not only mitigates climate change effects but also ensures a more secure and efficient future for the agricultural sector.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India