Resilient crop ecosystems are agricultural systems designed to withstand and adapt to environmental stressors such as climate change, pests, and disease outbreaks. These ecosystems focus on biodiversity, soil health, and water management to maintain productivity in the face of adverse conditions. By promoting the use of cover crops, crop rotation, and agroecological practices, resilient ecosystems increase the stability of food production. Furthermore, integrating pest management and conservation techniques can reduce dependence on synthetic chemicals, fostering a more sustainable farming environment. Resilient crop ecosystems are essential for ensuring food security, particularly in regions vulnerable to climate extremes, and support the long-term viability of agricultural landscapes.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India