Resilient crop ecosystems are agricultural systems designed to withstand and adapt to environmental stressors such as climate change, pests, and disease outbreaks. These ecosystems focus on biodiversity, soil health, and water management to maintain productivity in the face of adverse conditions. By promoting the use of cover crops, crop rotation, and agroecological practices, resilient ecosystems increase the stability of food production. Furthermore, integrating pest management and conservation techniques can reduce dependence on synthetic chemicals, fostering a more sustainable farming environment. Resilient crop ecosystems are essential for ensuring food security, particularly in regions vulnerable to climate extremes, and support the long-term viability of agricultural landscapes.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania