Rooftop farming practices are innovative urban agriculture solutions that utilize unused rooftop spaces to grow crops. These systems often use soil-based or hydroponic methods to cultivate vegetables, herbs, and fruits. Rooftop farms enhance urban food security, reduce heat island effects, and improve air quality. Incorporating sustainable techniques, like rainwater harvesting and organic fertilizers, minimizes environmental impacts. These farms also promote community engagement and provide educational opportunities for urban residents. Rooftop farming not only maximizes space utilization but also fosters greener cities and self-reliant food systems.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania