Seed sovereignty advocacy is a movement dedicated to ensuring that farmers retain control over their seeds, challenging the dominance of corporate-owned seed patents and genetically modified organisms (GMOs). It emphasizes the preservation and exchange of local, non-GMO, and heirloom seeds, fostering biodiversity and food security. By supporting seed-saving practices, communities maintain their independence from large agribusinesses that often limit access to seeds and increase costs. Seed sovereignty also encourages the cultivation of resilient crop varieties that are adapted to local conditions. This advocacy strengthens agricultural systems by ensuring that communities have the freedom to grow, exchange, and preserve seeds for future generations, enhancing food sovereignty and sustainability.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania