Silvicultural crop practices refer to the methods employed in the management and cultivation of tree crops for forestry, agroforestry, or sustainable agricultural systems. These practices focus on enhancing tree growth, maintaining soil health, and increasing biodiversity. Techniques such as thinning, pruning, and controlled burns are used to ensure optimal growth and productivity of trees. Silviculture also promotes the use of indigenous species, creating more resilient and sustainable ecosystems. By integrating trees with other crops, silvicultural practices can help maintain ecological balance, prevent soil erosion, and sequester carbon, thereby contributing to climate change mitigation. Effective management of forest resources through these practices can support both economic and environmental sustainability in rural areas.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania