Soil biology plays a pivotal role in agriculture, influencing the health and productivity of our crops. It encompasses a diverse community of microorganisms, including bacteria, fungi, and other microscopic life forms that contribute to nutrient cycling, organic matter decomposition, and disease suppression. Understanding soil biology is essential for sustainable agriculture, as it influences plant growth, nutrient availability, and overall soil health. Practices such as cover cropping, organic farming, and minimal tillage aim to enhance soil biodiversity and microbial activity. Harnessing the power of beneficial soil organisms contributes to improved soil structure, water retention, and plant resilience. In the realm of agriculture, acknowledging and fostering soil biology is fundamental for cultivating healthy, productive, and environmentally sustainable crops.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania