Stress-resistant crop varieties are a breakthrough in addressing the challenges posed by climate change and resource scarcity. These crops are bred to withstand biotic stresses like pests and diseases and abiotic stresses such as drought, salinity, and extreme temperatures. Using traditional breeding methods and biotechnology, scientists develop seeds that maintain high yields under adverse conditions. Stress-tolerant varieties reduce dependency on chemical inputs, promoting eco-friendly farming. They play a crucial role in ensuring food security for vulnerable regions affected by erratic weather patterns. By adopting these resilient crops, farmers can mitigate losses, improve productivity, and contribute to sustainable agriculture.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania