Suburban agriculture techniques focus on maximizing food production in residential or peri-urban areas. Practices like backyard gardening, community farming, and vertical gardening are popular in these regions. Using compost from household waste, crop diversification, and water-efficient irrigation methods enhances productivity sustainably. Suburban agriculture often integrates agroecological principles, such as pest control using natural predators. These techniques provide fresh produce, reduce dependence on commercial supply chains, and promote local food networks. They empower suburban communities to embrace self-sufficiency while contributing to environmental conservation and biodiversity.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India