Sustainable water use in farming is about adopting methods that optimize water efficiency while maintaining crop health and minimizing environmental impact. Techniques like drip irrigation, which delivers water directly to the roots, and sprinkler systems equipped with moisture sensors, ensure that crops receive just the right amount of water at the right time. Additionally, rainwater harvesting systems capture and store rainfall for later use, reducing reliance on groundwater or external water sources. By selecting drought-tolerant crops and practicing mulching, farmers can further reduce water consumption. Sustainable water practices not only help conserve precious water resources but also lower operational costs, improve crop resilience to climate extremes, and contribute to long-term agricultural sustainability.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India